• Articles,  Science

    Genetic Modification in Food

    Genetic modification (GM) is the editing or rewriting of an organism’s genetic code to make the organism even more beneficial to us. Although genetic modification recently has become a very controversial topic within society, it has been used for centuries. Nowadays GM is more clear, concise and targeted, making it less of a gamble like it was centuries ago. GM has seen a large amount of criticism and backlash from society stating that it is “unnatural” especially in the case of GM in foods. Scientists however argue that we are able to enhance our food supply and in the future may be able to create foods that protect us against…

  • Articles,  Science

    To CRISPR Or Not To CRISPR

    Genetic Engineering is the deliberate manipulation or modification of an organism’s genome. Over recent years we have seen an exponential growth in humans use and understanding of genetic engineering, although it has been in use for thousands of years. However, with the discovery of a new genetic engineering technology called CRISPR the modern age of genetic engineering has just begun. This technology spurs multiple societal debates and ethical dilemmas that our ancestors could only have dreamed of.   In the beginning   For thousands of years, humans have been modifying natural selection to breed “perfect” plants and animals. In 1953, the structure of DNA was discovered. Since then scientists have…